Brazil borders the Atlantic Ocean and makes up roughly half of South America. It houses the world’s largest forest, The Amazon, and almost every other terrain you could think of—dry grasslands (called pampas), rugged hills, pine forests, wetlands, plateaus, and a long coastline—this country has it all.

Brazil is the number one producer of coffee in the world and often dictates global pricing and supply and demand. In a country with massive farms and large regions, it’s truly remarkable how many exceptional lots have found their pick of high-quality roasters here.

Discover the story and impact of our specialty green coffee beans from Brazil at StoneX Specialty Coffee, and join us in exploring the unique flavors that our coffee has to offer.

Colombia is the third largest producer of coffee in the world and the largest producer of washed Arabica coffee. Coffee has played a substantial role in the economy—so much so that in 1927, coffee growers came together to form Federacion Nacional de Cafeteros (The National Federation of Coffee Growers) which is now considered the largest rural NGO (National Government Organization) in the world. Today, there are over a half a million coffee growers in the country.

Costa Rica is made up of beautiful, bustling landscapes that range from volcanoes and beaches to rainforests and mountains. With two sides of the country that border the ocean, its known for its long coast lines and high-altitude mountains, which deem the perfect condition for growing rich, delicious coffee.

Coffee was introduced to Costa Rica in 1798 and is now the country’s second largest commodity. Today, the country plays an important role in the industry as a whole, having proven their commitment to sustainability and quality over the years.

Explore Costa Rican specialty green coffee beans from StoneX Specialty Coffee and be part of discovering the story and impact behind our coffee.

Guatemala is one of the most beautiful and culturally-rich coffee-producing countries in the world. From lush forests covered in low-hanging clouds to many volcanoes and mountains, its high altitudes are homes to over 300 microclimates—which, in turn, produce a large variety of different coffees.

Coffee was first introduced to Guatemala in the 1800s and has been a top export for over 100 years now. Its impact on the economic, social, and cultural development of the country has been massive—so much so that in 2018, national authorities declared Guatemalan coffee as an Intangible Cultural Heritage of the Nation.

Discover the story and impact of our specialty green coffee beans from Guatemala at StoneX Specialty Coffee, and join us in exploring the unique flavors that our coffee has to offer.

Over 80% of the land in Honduras is covered in mountains, making their rich, volcanic soil and high-altitudes perfect for growing coffee.

Honduras is the fifth largest producer of coffee by volume and a mainstay in the specialty coffee world, producing over 5.5 million 60 kg bags a year. Over the past few years, the Honduras Coffee Institute stepped up to show the world the country’s full potential, investing a significant amount in improving both the quality of the coffee and the industry as a whole.

An incredibly diverse country, Mexico has been growing coffee since the late 1700’s and coffee production involves more than 500,000 people. The majority of coffee grown here is from the Southern part of the country, near the Guatemalan border and stretching into the Yucatan Peninsula.

After the dissolution of the Mexican Coffee Institute in 1989, coffee farmers were left with little protections against market forces and production dropped significantly. Since then, Mexico coffee producers organized cooperatives to help protect coffee prices and fight leaf rust, which have ravaged the Mexico coffee crop in recent years. Mexico is also one of the largest exporters of Organic coffee, as many of the farmers here grow coffee organically by default and the country has become known for their organic production.

Nicaragua is famously known as the “land of lakes and volcanoes”. Located in the heart of Central America, this country has it all: amazing coastal plains, majestic mountains, and an impressive amount of water—which includes the largest body of fresh water in the region.

It’s believed that coffee first came to Nicaragua in the 1800s, and since then has become the country’s most important crop. Its economic, social, and environmental impact has been incremental, and over 40,000 families are involved in some aspect of coffee production—a proud tradition that has been passed along for generations now.

Discover the story and impact of our specialty green coffee beans from Nicaragua at StoneX Specialty Coffee, and join us in exploring the unique flavors that our coffee has to offer.

Coffee plays a significant role in Peru, both economically and culturally. As one of the top agricultural exports, coffee is a vital source of income for many small-scale, family-owned farms in the high-altitude regions of the country. These farms use traditional, sustainable farming practices that prioritize the environment and produce unique and flavorful coffee varieties like Typica, Bourbon, and Caturra.

Beyond its economic importance, coffee is also a central aspect of Peruvian culture, with social gatherings often revolving around the sharing of a cup of coffee and sweet pastries. In urban areas, coffee shops and cafes provide a vibrant atmosphere for locals and tourists to enjoy a cup of Peruvian coffee and soak up the country's rich cultural heritage. Overall, coffee represents both a source of economic prosperity and a symbol of community and togetherness in Peru.

Ethiopia is found on the Horn of Africa, a land of stunning scenery and split by the Great Rift Valley. The Ethiopian Highlands are the largest continuous high-altitude area in all of Africa, much of it being above 1,500 meters (4,921 feet). Beautifully lush and primally rugged, this region is nicknamed “the Roof of Africa” for its impressive heights.

Ethiopia is the largest coffee producer in Africa and third in the world in terms of Arabica production. Ethiopia is recognized as the birthplace of coffee and produces some of the most complex and exotic coffees in the world. From growing to brewing, Ethiopian coffee traditions are virtually untouched and still remain at the heart of the culture. Coffee drinking has been part of Ethiopian life for centuries—an elaborate ceremony which includes roasting, grinding and brewing the coffee, is still a staple of social life today.

One of the largest islands of the Indonesian archipelago, Sumatra is known for its rugged tropical terrain, sprawling wildlife, and smoldering volcanoes. The country offers a large range of landscapes—from lush rainforests and limestone caves to cascading rivers and beautiful, white, sandy beaches.

Coffee was introduced to Indonesia in the 18th century by Dutch traders. Today, the country ranks is the fourth largest coffee producer in the world. Sumatra is also the largest producer of Indonesian coffee, representing approximately 15% of its total production. Close to 90% of the coffee production in Sumatra is in the hands of small farmers or cooperatives, making it an important economic activity for the region.

The island of Papua New Guinea (PNG) is dominated by rugged mountains and forests, with isolated villages spread throughout the nation growing coffee. Despite the remoteness and historically poor infrastructure of PNG, great strides have recently been made in the specialty coffee world, creating highly sought after microlots prized all over the world.

A businesswoman and plantation owner of American-Samoan descent and known as “Queen Emma,” was directly responsible for introducing and spreading coffee throughout the country via her extensive plantations. Now roughly 85% of coffee in Papa New Guinea comes from remote smallholders, mostly growing at altitudes over 1,500 meters above sea level. One of the great challenges for high quality specialty coffee in Papa New Guinea is the logistics of getting the ripe coffee cherries from the farm to the commercial centers processing them.

Considered one of Southeast Asia’s most beautiful countries, Vietnam is renowned for its lush mountains, bustling cities, and gold sand beaches. Since Arabica beans grow best in high altitudes, the beautiful mountains in the central highlands and the Lang Biang plateau provide fertile ground for growing.

Introduced by the French in the 1800s, coffee production was and still is a major source of income for the country. Thanks to plantations, the industry exploded, and in the last 30 years has put Vietnam on the coffee map as the second largest producer in the world. Although coffee production in Vietnam is mostly made up of Robusta beans, there has been a focus in the country to expand its high-quality Arabica production by innovating with different growing and processing practices.