Grade 1 Washed Fairtrade Organic

High in the Peruvian highlands, the community of Cerro Blanco cultivates coffee with a deep respect for both land and tradition. Smallholder farmers tend their plots at elevations that encourage slow cherry maturation, allowing sugars to develop fully before harvest. Each lot is selectively handpicked, ensuring that only ripe cherries move forward in the process. As a Fairtrade Organic certified coffee, this offering reflects a commitment not only to environmental stewardship but also to equitable practices that support the livelihoods of farming families across the region.

Once harvested, the coffee undergoes a fully washed process using clean mountain water sourced locally. The cherries are pulped, fermented, and carefully rinsed before being dried under the Andean sun. This method highlights clarity and structure in the cup, preserving the intrinsic qualities shaped by Cerro Blanco’s terroir. Attention to detail at every stage, from cultivation to processing, results in a consistent Grade 1 classification, representing the highest level of physical and sensory quality.

This coffee tells a story of resilience and collaboration. Producer groups in Cerro Blanco often work collectively, sharing resources and knowledge to improve both yield and quality year after year. The result is a traceable offering that connects roasters directly to origin, carrying with it the character of the Andes and the dedication of the people who call it home.