Ipe Amarelo Cerrado Mineiro 16+

Brazil

Ipe Amarelo Cerrado Mineiro 16+

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Location
Crop
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Region

Cerrado Mineiro, Minas Gerais

Farm / Cluster

Local Producers

Altitude

1060 masl

Processing

Natural

Variety

Yellow Catuai

Flavor Notes

Brown sugar, cocoa, toasted nut, honey, slight red currant, heavy body

The Story Behind Ipe Amarelo Cerrado Mineiro 16up

The Cerrado Mineiro region is the first “Designation of Origin” in Brazil, located in the northwest of the Minas Gerais state in the central part of the country. The coffees under this Designation of Origin are “Origin and Quality Guaranteed” by the Cerrado Minerio Region – D.O. Regulatory Board, and each bag carries a QR code connecting it to the specific farm and farmer who produced the coffee. This adds an additional layer of traceability, which is often difficult in the massive coffee-growing regions of Brazil.

Brazil is the largest coffee producer in the world, and production of coffee in Brazil is unique, in that Brazilian farms tend to have flatter elevations, less shade cover, and more manicured fields. They also use mechanical harvesters and produce far more coffee per hectare than other origins. Coffee in Cerrado Mineiro grows between 800-1300 meters above sea level and has very distinct rainy and dry seasons, creating the distinctive coffee of the region.

Download Ipe Amarelo Cerrado Mineiro 16+ Info Sheet
Ipe Amarelo Cerrado Mineiro 16+