Guatemala

Finca Los Pinos HHT Washed ML

Finca Los Pinos is sourced from Santa Barbara near Huehuetenango, Guatemala, and is grown by producer Renardo Ovalle. This washed-process specialty coffee offers a bright, floral, and complex profile with notes of stone fruit, citrus, apricot, and jasmine, complemented by hints of caramel, brown sugar, and a smooth, sweet finish.

6 bags in stock
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Bag Size: 69 kg | 152.12 lbs.
Warehouse:
Crop:

Future Arrival Details

Shipment Month: April 2026
Total Bag Count: 10
Destination:
  • Costa Oro - Tacoma, WA
About This Quality

Guatemala Finca Los Pinos HHT Washed ML

Cupping Notes:

  • Bright and floral, complex, stone fruit, citrus, apricot, jasmine, caramel, brown sugar, sweet finish

Process

Washed

Varietal

Caturra, Bourbon

Producer

Renardo Ovalle

Farm

Los Pinos

Region

Huehuetenango

Altitude

1900-2250 masl

The Story Behind Finca Los Pinos HHT Washed ML

In 2013, Renardo Ovalle planted coffee in several plots that he called Los Pinos because this region, due to its height above 2,000 masl, could be seen as large old pines.

It is located in Santa Barbara, a municipality near Huehuetenango, where rainfall is scarcer compared to other regions of Huehuetenango. The varieties that were planted with coffee were Caturra, Bourbon, and Pacamara. Something that began as an experiment resulted in a unique coffee due to its soil and height conditions.

Huehuetenango has coffee-growing altitudes up to 2,100 meters above sea level, moderate temperatures, consistent rainfall, and volcanic soil, creating ideal conditions for the complex and interesting coffees we expect from the region. Coffee is harvested between January and April and usually arrives in the US around the beginning of July.

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