Grade 1 Washed Conventional

Sourced from the highland regions of northern Peru, this Grade 1 Washed Conventional coffee represents the backbone of consistent, high-quality supply from smallholder farming communities. Grown between 1200 and 1600 meters above sea level in areas such as San Martín, producers cultivate traditional varieties including Caturra, Catimor, and Pache under conditions that favor steady cherry development and reliable yields.

Following harvest, cherries are processed using the fully washed method, a standard across Peru that emphasizes clarity and structure in the cup. After pulping and fermentation, the coffee is carefully rinsed and dried, preserving the clean, balanced profile that defines this offering. The Grade 1 classification reflects strict physical preparation standards, ensuring uniformity and dependability for roasters building blends or seeking a versatile single origin component.

This coffee reflects the scale and organization of Peru’s conventional supply chains, where producer groups and cooperatives aggregate lots to create consistent, export-ready profiles. While not certified, these coffees are still rooted in traditional farming practices passed down through generations, supporting rural economies where coffee remains a vital source of income and community connection.