Minasul Women Produced - Maria José Bernardes - 1st Place

The Story of Minasul Natural - Maria José Bernardes - 2nd Place

With a legacy dating back to 1780, Tachos' Farm is one of the region's oldest and most cherished farms. It has been dedicated to cultivating exceptional coffee on its high, fertile grounds for over a century—an ideal environment for producing premium-quality beans.

In 2008, Tachos' Farm achieved its first certification and embraced the world of Specialty Coffees, guided by an unwavering commitment to excellence at every stage of the process. Under the meticulous care of its owners, the farm invests in continuous improvement through training programs for producers and collaborators, provided in partnership with SENAR and supported by expert agronomists specializing in coffee cultivation.

To further elevate quality, the farm integrates cutting-edge machinery and equipment for cultivation, harvesting, and processing. Every step of the production cycle—from harvesting to roasting, grinding, and packaging—takes place on-site, ensuring unparalleled attention to detail and care.

This dedication produces a traceable coffee of extraordinary flavor, cultivated with a steadfast commitment to sustainability. Socially, environmentally, and economically responsible practices define every aspect of Tachos' Farm, making each cup reflect its passion for excellence and respect for the planet.

SOCIAL INITIATIVES

At Tachos' Farm, we believe in giving back to our community. Here are some of our impactful social activities:

• Hosting events in our farm restaurant to collect food, clothing, toys, and school supplies for donation to local schools and families in need.

• Organizing adult literacy programs for the local community.
• Collaborating with partners like Minasul, Credivar, and private donors to establish a dental office at the local school to serve the community.
• Actively participating in the CMDRS (Town's Council for Sustainable Rural Development) to enhance regional infrastructure, such as installing shelters at bus stops.

ENVIRONMENTAL STEWARDSHIP

Sustainability is at the heart of our operations. Some of our key environmental initiatives include:

• Protecting and restoring natural springs to ensure water conservation.

• Offering training programs on sustainable practices, such as Integrated Pest Management (IPM), in partnership with SENAR.

• Participating in waste management projects, including implementing rural waste collection systems and trash bins.

At Tachos' Farm, every effort reflects our mission: to deliver exceptional coffee while nurturing our community and safeguarding the environment. We invite you to experience a coffee with a story as rich as its flavor—made with care, passion, and purpose.