Honduras
Honduras
Honduran Specialty Coffee
Over 80% of the land in Honduras is covered in mountains, making their rich, volcanic soil and high-altitudes perfect for growing coffee.
Honduras is the fifth largest producer of coffee by volume and a mainstay in the specialty coffee world, producing over 5.5 million 60 kg bags a year. Over the past few years, the Honduras Coffee Institute stepped up to show the world the country’s full potential, investing a significant amount in improving both the quality of the coffee and the industry as a whole.
Discover the story and impact of our specialty green coffee beans from Honduras at StoneX Specialty Coffee, and join us in exploring the unique flavors that our coffee has to offer.
Regions & Cup Profile
Honduras’ coffees have exceptional potential with outstanding profiles. From the floral complexity of the southwest region of Marcala to the bright acidity of the southeast region of El Paraiso, the flavors have a large range of delicious possibilities.
Harvest Period
November – March
Annual Productivity
5.5 million bags
Genetic Varieties
Caturra, Catuai, Pacas, Typica, Lempira, Sarchimor, IHCAFE 90
Growing Regions
Copan, Marcala-Montecillos, Opalca, Agalta Tropical, Comayagua, El Paraiso
