Sumatra Specialty Coffee
One of the largest islands of the Indonesian archipelago, Sumatra is known for its rugged tropical terrain, sprawling wildlife, and smoldering volcanoes. The country offers a large range of landscapes—from lush rainforests and limestone caves to cascading rivers and beautiful, white, sandy beaches.
Coffee was introduced to Indonesia in the 18th century by Dutch traders. Today, the country ranks is the fourth largest coffee producer in the world. Sumatra is also the largest producer of Indonesian coffee, representing approximately 15% of its total production. Close to 90% of the coffee production in Sumatra is in the hands of small farmers or cooperatives, making it an important economic activity for the region.
Discover the story and impact of our specialty green coffee beans from Sumatra at StoneX Specialty Coffee, and join us in exploring the unique flavors that our coffee has to offer.
Regions & Cup Profile
Harvest Period
March – January
Annual Productivity
10 million bags (in all of Indonesia total)
Genetic Varieties
Catimor, Cattura, Typica, S-type, regional hybrids
Growing Regions
Mandheling, Lintong, Gayo Mountain, and Aceh