This regional coffee type comes from a group of producers we work with throughout the Matagalpa and Jinotega regions of Northern Nicaragua at altitudes of 1,175 – 1,400 meters above sea level. Farmers in this area grow a combination of Caturra, Catuai, Marseillesa, and Catimor on small farms of 2-10 hectares.
The producers pay special attention to the health of their plants and to ripeness during harvest to ensure the highest quality coffee possible.
Dora produces the classic Nicaragua “Plumeria” coffee. With its clean acidity, heavy body, and chocolate and citrus notes, these delightful coffee has a story that goes beyond the cup. You can be part of Dora's hope for a better coffee world.
Download Plumeria SHG Info Sheet
We are a green coffee importer working directly with roasters and coffee companies. Interested in adding this coffee to your lineup? Fill out this form to request a sample or current pricing indications.
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