Huellas Grade 1 Washed

The Story Behind Peru Huellas Gr1 Washed

Cajamarca, a department in northern Peru near the border with Ecuador, is the country's most significant coffee-growing region and top exporter. The region's high altitude of 1,500-2,600 meters above sea level, a mild climate, and the Andes Mountains create the perfect environment for coffee trees. Cajamarca coffee is renowned for its high quality and diverse flavors, including caramel, cacao, berries, apple, and prunes. The coffee industry in Cajamarca is sustained by smallholders who own plots of land, with farms typically between one to ten hectares. These coffee producers uphold the region's tradition of using sustainable farming methods, ensuring the quality and ethical production of Cajamarca coffee. The most common process is the washed method, resulting in a brighter cup profile.

The Cajamarca region's popular coffee varieties, including Catimor, Catuai, Mundo Novo, Bourbon, Typica, and Caturra, offer a unique tasting experience. Each variety contributes to the region's tasting notes, which are truly exceptional. These notes often include hints of fruit, floral, and chocolate, bright acidity, and a medium to full body, providing a diverse and rich flavor profile.