The Kenya Top Lot AA is from smallholder producers in the Nyeri and Kirinyaga counties of Kenya, on the slopes of Mt. Kenya at altitudes of 1,700-2,200 meters above sea level. Kenya has two harvest, a main crop and a fly crop. This lot comes from the main crop.
Kenyan coffees are singular because of the mild climates, high elevations and volcanic clay soil. The soil creates a complex coffee with high acidity that is sought after by connoisseurs throughout the world.
Download AA Top Lot Info Sheet
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