Plumeria SHG

The story behind Plumeria SHG

This regional coffee type comes from a group of producers we work with throughout the Matagalpa and Jinotega regions of Northern Nicaragua at altitudes of 1,175 – 1,400 meters above sea level. Farmers in this area grow a combination of Caturra, Catuai, Marseillesa, and Catimor on small farms of 2-10 hectares.

The producers pay special attention to the health of their plants and to ripeness during harvest to ensure the highest quality coffee possible.

Coffee from a Farm Called Hope

Dora produces the classic Nicaragua “Plumeria” coffee. With its clean acidity, heavy body, and chocolate and citrus notes, these delightful coffee has a story that goes beyond the cup. You can be part of Dora's hope for a better coffee world.