The story behind Son La Washed SHG

Son La is in northwestern Vietnam, known for Arabica cultivation. The region spans 2,000 hectares and produces 60,000 bags of coffee per crop. Located at 700-1200 meters above sea level, this region is known for its Catimor varietal, which thrives in local conditions. Catimor flourishes here without irrigation due to ample sunlight and rainfall. Sustainable farming practices minimize water use conflicts. High altitudes and seasonal shifts enhance the coffee’s flavor. Fertile soils and regular rain improve bean quality and resilience.

This Vietnamese specialty coffee cooperative is committed to sustainability, social upliftment, and gender equality. The manager, Ngoc Anh Sprunker, is also the chairperson of the Vietnam chapter for the International Women's Coffee Association (IWCA).

This natural process coffee is complex and dynamic, with floral, red fruit, berry, winey notes, and a heavy body.